{"id":85,"date":"2023-03-01T13:47:41","date_gmt":"2023-03-01T13:47:41","guid":{"rendered":"https:\/\/laru-travel.net\/?p=85"},"modified":"2024-03-22T00:17:43","modified_gmt":"2024-03-22T00:17:43","slug":"japanese-crab-dishes-you-must-try","status":"publish","type":"post","link":"https:\/\/laru-travel.net\/?p=85","title":{"rendered":"Japanese Crab Dishes You Must Try"},"content":{"rendered":"\n
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Yappi!
I’ll introduce you to a Japanese crab dish!<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

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Japan is known for various seafood dishes such as sushi, seafood bowls, sea urchin, salmon roe, etc. Now I will introduce you to crab dishes!<\/p>\n\n\n\n

The level of crab available in Japan is very high (and therefore very expensive), and it is one of the must-try dishes if you can try it. In this article, we will introduce the types of crab available in Japan and how to eat them.<\/p>\n\n\n\n

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First, the crabs most often eaten in Japan are snow crab, red snow crab, king crab, and kegani. All crabs are very attractive and offer different tastes and textures.<\/p>\n\n\n\n

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Main types of crabs eaten in Japan<\/h2>\n\n\n\n

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